Gluten-Free Classic Angus Cheeseburger
Satisfy your burger cravings without compromising your dietary needs with this Gluten-Free Classic Angus Cheeseburger recipe. Featuring juicy, seasoned ground Angus beef patties topped with melted cheddar cheese, this burger is nestled perfectly on a gluten-free bun and layered with fresh lettuce, sliced tomato, and crisp red onion rings. A simple yet flavorful combination of gluten-free mayonnaise and ketchup adds the perfect finishing touch. Ready in just 25 minutes, this recipe is ideal for a quick weeknight dinner or a weekend barbecue. Whether you're gluten-intolerant or simply striving for a cleaner diet, this gluten-free take on the timeless cheeseburger will deliver bold flavors and satisfying textures while remaining entirely gluten-free.
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Recipe Information
Ingredients
- 1 pound Ground Angus Beef
- 4 pieces Gluten-Free Burger Buns
- 4 slices Cheddar Cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 4 leaves Lettuce
- 1 large, sliced Tomato
- 1 small, sliced Red Onion
- 0.25 cup Gluten-Free Mayonnaise
- 0.25 cup Gluten-Free Ketchup
- 2 tablespoons Olive Oil
Instructions
In a mixing bowl, combine the ground Angus beef with salt and black pepper. Gently mix until spices are evenly distributed.
Divide the beef mixture into 4 equal portions and shape each into a patty, making them slightly larger than the buns to account for shrinkage during cooking.
Heat a large skillet or grill over medium-high heat. Once hot, add the olive oil to lightly coat the surface.
Place the patties into the skillet or grill. Cook for about 3-4 minutes on one side, until browned.
Flip the patties gently and place a slice of cheddar cheese on top of each. Cover the skillet or grill to allow the cheese to melt and cook for another 3-4 minutes, or until the burgers reach your desired level of doneness.
While the patties are cooking, slice the gluten-free burger buns and lightly toast them, either on the grill or in a toaster oven, until just crispy.
Spread a light layer of gluten-free mayonnaise and ketchup on the bottom halves of the toasted buns.
Assemble the burgers by placing a cooked patty on each prepared bun base. Top with lettuce, a slice of tomato, and red onion rings.
Place the top bun over the stack, pressing gently.
Serve the gluten-free Angus cheeseburgers immediately with your choice of sides.
Nutrition Facts
Calories |
3201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.1 g | 267% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 7318 mg | 318% | |
| Total Carbohydrate | 217.5 g | 79% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 53.8 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 578 mg | 44% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2081 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
