Gluten-Free Classic American Cheeseburger
Sink your teeth into this Gluten-Free Classic American Cheeseburger, a delicious twist on the beloved backyard favorite. Perfectly seasoned ground beef patties are grilled to juicy perfection, topped with melted cheddar cheese, and sandwiched between golden-toasted gluten-free buns. A medley of fresh, crisp toppings—including lettuce, ripe tomato, onion slices, and tangy pickles—provide the ultimate balance of texture and flavor. Finished with a dollop of ketchup and mustard, this burger is a gluten-free delight that doesn't skimp on the nostalgia or taste. Ready in just 25 minutes, this recipe is perfect for satisfying weeknight cravings or impressing guests at your next cookout!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 pieces Gluten-free hamburger buns
- 4 slices Cheddar cheese slices
- 4 leaves Lettuce
- 1 large Tomato
- 1 medium Onion
- 8 slices Pickle slices
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
Instructions
Preheat the grill or a skillet over medium-high heat.
In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Divide and shape into 4 equal patties, making a slight indentation in the center of each to prevent puffing up during cooking.
Place the patties on the preheated grill or skillet. Cook on one side for about 4-5 minutes until browned, then flip.
Top each patty with a slice of cheddar cheese and cook for another 3-4 minutes, until the cheese is melted and the patties are cooked to your desired level of doneness.
While the patties are cooking, toast the gluten-free buns on the grill or in a toaster until lightly golden.
Slice the tomato and onion into thin slices.
Assemble the burgers by spreading 1 tablespoon of ketchup and 1 teaspoon of mustard on the bottom halves of each bun.
Place the cooked patties with melted cheese on the prepared buns followed by a lettuce leaf, 2 tomato slices, 2 onion rings, and 2 pickle slices each.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
2601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 6384 mg | 278% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 54.0 g | ||
| Protein | 126.9 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1108 mg | 85% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
