Gluten-Free Classic Almond Biscuits
Delight in the irresistible crunch and nutty aroma of Gluten-Free Classic Almond Biscuits—perfect for those seeking a wholesome and delicious treat. Made with the natural richness of almond flour, these biscuits have a delicate, buttery texture and are lightly sweetened with just the right amount of granulated sugar. Flavored with a hint of vanilla and topped with crunchy sliced almonds, they’re a gluten-free twist on the traditional favorite. Ready in just 30 minutes from start to finish, these almond biscuits are perfect for an afternoon snack, pairing with tea, or serving at festive gatherings. Whether you're following a gluten-free diet or just love the taste of almonds, this versatile recipe is sure to impress with its simplicity and flavor.
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Recipe Information
Ingredients
- 200 grams Almond flour
- 100 grams Unsalted butter
- 75 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 30 grams Sliced almonds
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
In a medium bowl, whisk together the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until a dough forms.
Using a tablespoon, scoop out portions of the dough and shape them into balls. Place them on the prepared baking sheet, leaving a little space between each ball.
Gently flatten each ball with the palm of your hand, then press a few sliced almonds on top of each biscuit.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown around the edges.
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your gluten-free classic almond biscuits!
Nutrition Facts
Calories |
2442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.5 g | 267% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 83.8 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 566 mg | 44% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
