Gluten-Free Classic Alfredo Pasta
Indulge in the rich, velvety elegance of Gluten-Free Classic Alfredo Pasta, a recipe that transforms a timeless Italian favorite into a gluten-free delight without compromising on flavor. Perfectly cooked gluten-free fettuccine is enveloped in a creamy, garlicky Alfredo sauce made from fresh heavy cream, unsalted butter, and melted parmesan cheese, delivering a luxurious texture and bold cheese-forward taste. With a sprinkling of fresh parsley and a hint of freshly ground pepper, this dish embodies comfort food at its finest while being accessible to those with gluten sensitivities. Ready in under 30 minutes, this quick and easy recipe is ideal for weeknight dinners or special occasions, proving that gluten-free cuisine can be both classic and indulgent.
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Recipe Information
Ingredients
- 12 ounces gluten-free fettuccine pasta
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1.5 cups parmesan cheese, grated
- 2 cloves garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown it.
Pour in the heavy cream and bring it to a gentle simmer. Allow it to cook for about 3-5 minutes, stirring occasionally, until it begins to thicken slightly.
Reduce the heat to low and gradually add the grated parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
Season the Alfredo sauce with salt and freshly ground black pepper to taste.
Add the cooked pasta to the skillet and gently toss it with the sauce until the pasta is well coated.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the pasta before serving.
Serve immediately, garnished with additional parmesan cheese if desired.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.2 g | 217% | |
| Saturated Fat | 100.7 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 149.1 g | 54% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 3.6 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1397 mg | 107% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
