Gluten-Free Cinnamon Sugar Morning Buns
Rise and shine with irresistibly fluffy and flavorful Gluten-Free Cinnamon Sugar Morning Buns! Perfect for breakfast or brunch, these tender, golden-brown treats combine the warm spice of cinnamon with a sweet, caramelized sugar coating. Made with gluten-free all-purpose flour and xanthan gum, the dough is soft, yet sturdy, and transforms into beautifully layered buns after baking. A rich blend of melted butter, brown sugar, and cinnamon creates a decadent filling, while the light and airy texture ensures they’re as delightful to eat as they are to smell fresh out of the oven. Ready in just under two hours, including rising time, these homemade morning buns are a gluten-free indulgence that will keep everyone coming back for more. Serve them warm with a cup of coffee or tea for a cozy start to your day!
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Recipe Information
Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour
- 1 teaspoon Xanthan Gum
- 2.25 teaspoons Instant Yeast
- 1 cup Granulated Sugar
- 1 teaspoon Salt
- 1 cup Whole Milk
- 0.5 cup Unsalted Butter, melted
- 1 unit Large Egg
- 1 teaspoon Vanilla Extract
- 2 tablespoons Ground Cinnamon
- 0.5 cup Brown Sugar
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, instant yeast, 1/4 cup of the granulated sugar, and salt.
In a separate small saucepan, warm the whole milk over low heat until it is lukewarm (about 110°F).
Add the warm milk, 1/4 cup of the melted butter, egg, and vanilla extract to the dry ingredients. Mix until a sticky dough forms.
Transfer the dough to a lightly floured surface and knead gently for about 5 minutes, until smooth.
Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm, draft-free place until doubled in size, about 1 hour.
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
In a small bowl, mix the remaining granulated sugar, brown sugar, and ground cinnamon.
Punch down the risen dough and roll it out into a large rectangle (about 12x15 inches) on a floured surface.
Brush the rectangle with the remaining melted butter and sprinkle evenly with the cinnamon-sugar mixture.
Starting from a long edge, roll the dough into a tight log. Using a sharp knife, cut the log into 12 equal pieces.
Place each piece into a muffin cup, cut side up. Cover the muffin tin with a kitchen towel and let it rise in a warm place for about 30 minutes.
Bake the buns in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Allow the morning buns to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
3286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 564.8 g | 205% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 284.3 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 603 mg | 46% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
