Gluten-Free Cinnamon Scrolls
Indulge in the comforting aroma and flavor of these delectable Gluten-Free Cinnamon Scrolls, perfect for satisfying your sweet tooth while accommodating dietary needs. These soft, fluffy rolls are crafted with a blend of gluten-free all-purpose flour and a rich hint of vanilla, filled with a sweet, spiced swirl of brown sugar and cinnamon. Topped with a creamy glaze made from powdered sugar and heavy cream, these cinnamon scrolls are a bakery-style treat made right in your own kitchen. With just 30 minutes of prep time and a golden finish in the oven, this recipe delivers perfectly gooey, tender rolls for a cozy breakfast, brunch centerpiece, or anytime indulgence. Whether you follow a gluten-free lifestyle or not, these cinnamon scrolls will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter
- 0.75 cup Whole milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Brown sugar
- 1 tablespoon Ground cinnamon
- 1 cup Gluten-free powdered sugar
- 2 tablespoons Heavy cream
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, and salt.
Cut in the unsalted butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
In another bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients, mixing until a soft dough forms.
Dust a flat surface with gluten-free flour and roll out the dough into a rectangle about 1/4 inch thick.
Mix the brown sugar and cinnamon together in a small bowl.
Spread the softened butter evenly over the rolled-out dough, then sprinkle with the brown sugar and cinnamon mixture, ensuring an even layer.
Starting from one long edge, tightly roll the dough into a log.
Cut the log into 1-inch pieces and place them in the prepared baking dish.
Bake in preheated oven for 20 to 25 minutes, or until the scrolls are golden brown.
For the glaze, combine the gluten-free powdered sugar and heavy cream in a small bowl, whisking until smooth.
Once the scrolls are done, allow them to cool for a few minutes before drizzling the glaze over the top.
Serve warm and enjoy your gluten-free cinnamon scrolls!
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 2757 mg | 120% | |
| Total Carbohydrate | 489.7 g | 178% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 262.7 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 451 mg | 35% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
