Gluten-Free Cinnamon Cookies
Warm up your oven and your taste buds with these irresistible Gluten-Free Cinnamon Cookies! Perfectly spiced and delightfully soft, these cookies are crafted using a gluten-free all-purpose flour blend, enhanced by the aromatic depth of ground cinnamon and the perfect balance of granulated and brown sugar for a delicate sweetness. With a quick 20-minute prep and just 12 minutes of baking time, they're an effortlessly elegant treat suitable for any occasion. Ideal for those with dietary restrictions or anyone craving a wholesome dessert, these cookies boast a tender crumb and a cozy flavor profile. Whether paired with a steaming cup of tea or enjoyed on their own, they promise to be a crowd-pleasing favorite. Don’t miss out on these gluten-free delights that redefine cookie perfection!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 0.5 teaspoons Xanthan gum
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.25 cup Packed light brown sugar
- 1 unit Large egg
- 1 teaspoon Pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, ground cinnamon, and salt. Set aside.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Scrape down the sides of the bowl as necessary.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each ball of dough with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1757 mg | 76% | |
| Total Carbohydrate | 366.7 g | 133% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 200.6 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 167 mg | 13% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
