Gluten-Free Chorizo Taco
Savor the bold flavors of our Gluten-Free Chorizo Taco recipe, a vibrant and satisfying dish perfect for weeknight dinners or casual gatherings. Featuring juicy, perfectly spiced chorizo sausage and a medley of sautéed red onion, garlic, and bell pepper, these tacos are bursting with mouthwatering flavor and texture. Served on warm, naturally gluten-free corn tortillas, they're topped with fresh cilantro, creamy avocado, and a dollop of tangy sour cream for a delightful finish. With a squeeze of lime to brighten the dish, this recipe is both easy to prepare and utterly irresistible. Ready in just 40 minutes, this gluten-free favorite is sure to be a staple in your taco-night rotation!
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Recipe Information
Ingredients
- 500 grams Chorizo sausage
- 12 pieces Corn tortillas
- 1 tablespoon Olive oil
- 1 medium, diced Red onion
- 2 minced Garlic cloves
- 1 large, diced Bell pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup, chopped Fresh cilantro
- 1 cut into wedges Lime
- 1 sliced Avocado
- 0.5 cup Sour cream
Instructions
Heat the olive oil in a large skillet over medium heat.
Remove the casing from the chorizo sausage and add the meat to the skillet.
Cook the chorizo for about 5-7 minutes, breaking it up with a spoon until fully cooked and browned.
Add the diced red onion, garlic, and bell pepper to the skillet. Saute for another 5 minutes until the vegetables are softened.
Season the mixture with salt and black pepper, stirring to combine.
Lower the heat to keep warm while preparing the tortillas.
In a separate clean skillet, warm the corn tortillas over medium-high heat, about 30 seconds on each side, until they are pliable.
To assemble the tacos, take a warm tortilla and fill it with a generous scoop of the chorizo mixture.
Top each taco with fresh cilantro, sliced avocado, and a dollop of sour cream.
Serve immediately with lime wedges on the side for squeezing over the tacos.
Nutrition Facts
Calories |
4296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.9 g | 347% | |
| Saturated Fat | 109.8 g | 549% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 10341 mg | 450% | |
| Total Carbohydrate | 294.1 g | 107% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 23.3 g | ||
| Protein | 167.8 g | 336% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
