Gluten-Free Chocolate Wafer Rolls
Indulge in these irresistible Gluten-Free Chocolate Wafer Rolls, a crispy and delicate treat perfect for satisfying your sweet cravings or complementing your favorite desserts. Made with a blend of gluten-free all-purpose flour, rich cocoa powder, and a touch of cornstarch, these rolls boast a light, airy texture while remaining completely gluten-free. The batter comes together in just minutes, and the freshly baked wafers are expertly rolled for a beautifully crisp finish. For an extra special touch, dip the ends in melted dark chocolate for a decadent twist. Whether served alongside coffee, as an elegant garnish, or as a stand-alone snack, these gluten-free chocolate wafer rolls are sure to impress. Perfect for gluten-sensitive eaters and chocolate lovers alike, this recipe is a delightful way to elevate your dessert game!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 100 grams Gluten-free all-purpose flour blend
- 20 grams Cocoa powder
- 30 grams Cornstarch
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 60 grams Unsalted butter
- 100 grams Granulated sugar
- 60 grams Egg whites
- 1 teaspoon Vanilla extract
- 60 milliliters Milk
- 100 grams Melted dark chocolate (for dipping, optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, sift together the gluten-free all-purpose flour blend, cocoa powder, cornstarch, xanthan gum, and salt. Set aside.
In another large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg whites to the butter and sugar mixture, beating until well combined and smooth.
Stir in the vanilla extract and milk, mixing until fully incorporated.
Gradually add the dry ingredient mixture to the wet mixture, stirring until a smooth batter forms. The batter should be slightly thick but still spreadable.
Transfer the batter into a piping bag fitted with a round nozzle tip. Pipe long strips of batter (about 7-8 cm or 3 inches) onto the prepared baking sheet, leaving some space between each strip.
Bake in the preheated oven for 10-12 minutes, or until the wafer rolls are dry and crisp.
Immediately after baking, while the wafer strips are still warm, carefully roll them around a thin cylindrical object (like a thin dowel or the handle of a wooden spoon) to form the wafer rolls. Work quickly to ensure they do not crack.
Allow the wafer rolls to cool on a wire rack. Optionally, dip each end of the rolls into melted dark chocolate and let them set completely before serving.
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 280.3 g | 102% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 140.0 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 203 mg | 16% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
