Gluten-Free Chocolate Tiramisu
Indulge in the decadent elegance of Gluten-Free Chocolate Tiramisu, a rich and creamy dessert that perfectly balances bold coffee flavors with velvety mascarpone and luscious dark chocolate. This easy, no-bake recipe features layers of gluten-free ladyfingers gently dipped in coffee and coffee liqueur, topped with smooth mascarpone whipped cream and drizzles of melted chocolate. Finished with a dusting of cocoa powder, every bite is a harmonious blend of indulgence and sophistication. Perfect for dinner parties or special occasions, this gluten-free dessert serves up to eight and requires just 30 minutes of prep before chilling to perfection. Whether you're catering to dietary needs or simply craving a gluten-free treat, this tiramisu will steal the show.
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Recipe Information
Ingredients
- 24 pieces Gluten-free ladyfingers
- 100 grams Dark chocolate
- 1 cup Strong brewed coffee, cooled
- 3 tablespoons Coffee liqueur
- 500 grams Mascarpone cheese, room temperature
- 1 cup Heavy cream
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
Instructions
Begin by preparing the coffee mixture. In a shallow bowl, combine the cooled coffee and the coffee liqueur. Set aside.
Roughly chop the dark chocolate and melt it gently in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, beat the mascarpone cheese with a whisk or electric mixer until smooth and creamy.
In a separate bowl, whip the heavy cream to medium peaks using a hand mixer. Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
Gently fold the whipped cream mixture into the mascarpone cheese until fully combined and smooth.
Take each gluten-free ladyfinger and briefly dip it into the coffee mixture, ensuring it's soaked but not soggy.
Arrange half of the dipped ladyfingers in a single layer on the base of a rectangular serving dish, about 9x13 inches in size.
Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula. Drizzle half of the melted chocolate over this layer.
Repeat the layering process with the remaining ladyfingers and mascarpone mixture, finishing with the remaining melted chocolate drizzled on top.
Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and set.
Before serving, dust the top with unsweetened cocoa powder for a finishing touch.
Slice and serve chilled, enjoying each bite of this gluten-free chocolate delight.
Nutrition Facts
Calories |
6952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 371.4 g | 476% | |
| Saturated Fat | 225.0 g | 1125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 897 mg | 299% | |
| Sodium | 1493 mg | 65% | |
| Total Carbohydrate | 787.1 g | 286% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 476.2 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1038 mg | 80% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 2140 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
