Gluten-Free Chocolate Striped Cookies
Indulge in the irresistible charm of Gluten-Free Chocolate Striped Cookies—perfectly crisp on the edges, soft in the center, and adorned with a luscious drizzle of rich chocolate. This recipe transforms the classic cookie into a gluten-free delight, featuring a blend of gluten-free flour, a touch of xanthan gum for structure, and the dreamy combination of semi-sweet and milk chocolate stripes. With just 20 minutes of prep, these cookies are an easy and elegant treat for any occasion. Whether you're gluten-intolerant or simply love a good dessert, these cookies are guaranteed to satisfy your sweet tooth. Serve them at your next gathering, or enjoy them with a cozy cup of coffee for a delightful pick-me-up!
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Recipe Information
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 0.5 cup semi-sweet chocolate chips
- 0.5 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt. Set aside.
In a large bowl, cream the butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a dough forms.
Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Once the cookies are cool, melt the semi-sweet and milk chocolate chips together in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
Drizzle the melted chocolate over the cooled cookies using a spoon or piping bag to create stripes.
Let the chocolate drizzles set before serving. Enjoy your delicious gluten-free chocolate striped cookies!
Nutrition Facts
Calories |
3700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 584.9 g | 213% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 348.7 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 319 mg | 25% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
