Gluten-Free Chocolate Slice
Indulge your sweet tooth with this irresistible Gluten-Free Chocolate Slice, a no-bake treat that’s as easy to make as it is delicious. Featuring a crumbly base made from gluten-free biscuits, rich cocoa, and creamy condensed milk, this slice is topped with a luscious layer of melted dark chocolate. A touch of vanilla enhances the flavor, while a sprinkle of desiccated coconut adds an optional tropical twist. Perfect for gluten-free diets and ready in just 15 minutes of preparation, this crowd-pleaser delivers decadent chocolate flavor without the fuss. Serve it chilled for a delightful dessert or afternoon snack that’s guaranteed to be a hit.
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Recipe Information
Ingredients
- 200 grams Gluten-free plain biscuits
- 150 grams Unsalted butter
- 2 tablespoons Cocoa powder
- 395 grams Condensed milk
- 1 teaspoon Vanilla extract
- 200 grams Dark chocolate
- 1 tablespoon Vegetable oil
- 2 tablespoons Desiccated coconut (optional, for topping)
Instructions
Line an 8x8 inch square baking dish with parchment paper, leaving some overhang to easily lift the slice out later.
Place the gluten-free plain biscuits into a food processor and pulse until they form fine crumbs. Transfer them to a large mixing bowl.
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the cocoa powder and stir until completely combined. Remove from heat.
Pour the cocoa-butter mixture over the biscuit crumbs, along with the condensed milk and vanilla extract. Mix everything together until well combined and the mixture holds together.
Transfer the mixture into the prepared baking dish, pressing it down evenly with a spatula or the back of a spoon to create a flat, even layer.
Place the dish in the fridge to chill while you prepare the chocolate topping.
In a microwave-safe bowl, combine the dark chocolate pieces and vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Pour the melted chocolate over the biscuit base, spreading it out evenly with a spatula.
Optionally, sprinkle the desiccated coconut over the chocolate topping for added texture and flavor.
Refrigerate the chocolate slice for at least 2 hours, or until firm enough to slice.
Once set, use the parchment paper to lift the chocolate slice out of the dish. Cut into 12 equal pieces and serve.
Nutrition Facts
Calories |
4500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.3 g | 356% | |
| Saturated Fat | 149.9 g | 750% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 464.7 g | 169% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 328.7 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1432 mg | 110% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 3351 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
