Gluten-Free Chocolate Pizza
Indulge your sweet tooth with this decadent Gluten-Free Chocolate Pizza, a show-stopping dessert perfect for any occasion. Featuring a rich cocoa-infused crust, this recipe is completely gluten-free yet irresistibly moist and chewy. The base is crowned with a luscious layer of creamy chocolate hazelnut spread, melty semisweet chocolate chips, and a vibrant assortment of fresh berries like strawberries, raspberries, and blueberries. A dusting of powdered sugar and a garnish of fresh mint leaves add an elegant touch, making every slice a feast for both the eyes and the taste buds. Quick to prepare in just 35 minutes, this dessert is ideal for entertaining or treating yourself to something truly special. Tags: gluten-free desserts, chocolate pizza recipe, easy gluten-free treats.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.25 cup Cocoa powder
- 0.25 cup Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter
- 0.75 cup Warm water
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Chocolate hazelnut spread
- 0.5 cup Semisweet chocolate chips
- 1 cup Assorted berries (strawberries, raspberries, blueberries)
- 2 tablespoons Powdered sugar
- optional Mint leaves for garnish
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, sugar, baking powder, and salt.
In a small saucepan, melt the butter over low heat, then let it cool slightly.
In a separate bowl, combine the melted butter, warm water, egg, and vanilla extract, whisking until smooth.
Pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough lightly until it is smooth.
Transfer the dough onto the prepared baking sheet and shape it into a 12-inch round pizza crust.
Bake the crust in the preheated oven for 10-12 minutes until firm, then remove it from the oven and let it cool slightly.
Spread the chocolate hazelnut spread evenly over the cooled pizza crust, leaving a small border around the edge.
Sprinkle the semisweet chocolate chips over the spread.
Arrange the assorted berries on top of the chocolate spread.
Return the pizza to the oven and bake for an additional 3-5 minutes, just until the chocolate chips are slightly melted.
Remove the pizza from the oven and let it cool for a few minutes.
Dust the pizza with powdered sugar as a finishing touch.
Slice the pizza into 8 equal pieces and garnish with mint leaves, if desired, before serving.
Nutrition Facts
Calories |
3878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.1 g | 212% | |
| Saturated Fat | 129.0 g | 645% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 585.6 g | 213% | |
| Dietary Fiber | 43.9 g | 157% | |
| Total Sugars | 317.6 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 537 mg | 41% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 2215 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
