Gluten-Free Chocolate Pancakes
Indulge in a breakfast treat that's as delicious as it is inclusive with these Gluten-Free Chocolate Pancakes. Perfectly fluffy and rich with the deep flavor of cocoa, these pancakes are made with gluten-free all-purpose flour and studded with melty chocolate chips for an extra burst of decadence. A dash of buttermilk and a hint of vanilla add a subtle tang and warmth, while the easy-to-follow recipe ensures perfectly tender pancakes every time. Ready in just 25 minutes, this quick and satisfying recipe is ideal for weekend brunches or special morning celebrations. Serve them warm with a drizzle of maple syrup, a handful of fresh berries, or an extra sprinkle of chocolate chips for the ultimate gluten-free chocolate lover's breakfast. Keywords: gluten-free pancakes, chocolate pancakes, gluten-free breakfast recipe, fluffy pancakes, easy pancake recipe.
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Recipe Information
Ingredients
- 1 cup gluten-free all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 0.5 cup gluten-free chocolate chips
Instructions
In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, salt, and sugar.
In a separate bowl, beat together the buttermilk, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to ensure the pancakes stay tender.
Fold in the melted butter and chocolate chips until evenly distributed in the batter.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or a gluten-free cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes, or until the pancakes are cooked through and slightly springy to the touch.
Remove from the skillet and keep warm in a low oven if necessary while repeating with the remaining batter.
Serve warm with your favorite toppings such as maple syrup, fresh berries, or additional chocolate chips.
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 2070 mg | 90% | |
| Total Carbohydrate | 221.2 g | 80% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 86.1 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 455 mg | 35% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
