Gluten-Free Chocolate Oat Bars
Indulge in the irresistible goodness of these Gluten-Free Chocolate Oat Bars, a wholesome and delectable snack or dessert that’s perfect for any occasion! Made with nutrient-rich gluten-free rolled oats, almond flour, and a touch of cocoa powder, these bars boast a rich, chocolatey flavor with just the right amount of sweetness thanks to coconut sugar and maple syrup. They're infused with the natural creaminess of almond milk and a dash of vanilla extract for a delightful depth of flavor. Studded with dark chocolate chips and baked to perfection, these bars are soft, chewy, and satisfyingly decadent, all while being completely gluten-free. Quick and easy to prepare in just 45 minutes, they make a fantastic snack for busy weekdays or a healthier treat for your sweet tooth. Serve them at room temperature or slightly warmed for a comforting chocolate treat that’s as wholesome as it is indulgent!
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Recipe Information
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup almond flour
- 0.5 cup cocoa powder
- 0.5 cup coconut sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup unsweetened almond milk
- 0.25 cup coconut oil, melted
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips (gluten-free)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, almond flour, cocoa powder, coconut sugar, baking powder, and salt.
In a separate bowl, whisk together the almond milk, melted coconut oil, maple syrup, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until everything is well incorporated.
Fold in the dark chocolate chips, making sure they are evenly distributed throughout the mixture.
Transfer the mixture into the prepared baking pan, spreading it evenly with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan on a wire rack before slicing them into squares.
Serve the bars as a snack or a healthy dessert. Store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1752 mg | 76% | |
| Total Carbohydrate | 454.7 g | 165% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 276.0 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 814 mg | 63% | |
| Iron | 34.6 mg | 192% | |
| Potassium | 2081 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
