Gluten-Free Chocolate Muffins
Indulge in the rich, chocolatey goodness of these Gluten-Free Chocolate Muffins, a perfect treat that caters to gluten-free diets without sacrificing flavor. Made with a blend of gluten-free all-purpose flour and unsweetened cocoa powder, these muffins boast a decadently moist texture and a deep, chocolate flavor enhanced by bursts of semi-sweet chocolate chips. Quick and easy to prepare in just 15 minutes, this recipe is ideal for busy mornings, after-school snacks, or dessert occasions. Plus, the combination of wholesome ingredients like whole milk, eggs, and vanilla extract ensures every bite is balanced and satisfying. Whether served fresh from the oven or stored for later enjoyment, these muffins are guaranteed to delight anyone in search of a gluten-free baking sensation.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.75 cup Whole milk
- 0.25 cup Vegetable oil
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt until well combined.
In another medium bowl, mix the granulated sugar, milk, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined; be careful not to overmix.
Fold in the semi-sweet chocolate chips with a spatula, distributing them evenly throughout the batter.
Using a scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2106 mg | 92% | |
| Total Carbohydrate | 481.4 g | 175% | |
| Dietary Fiber | 55.7 g | 199% | |
| Total Sugars | 230.3 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 442 mg | 34% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 2231 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
