Gluten-Free Chocolate Dipped Ice Cream Cones
Elevate your dessert game with these stunning Gluten-Free Chocolate Dipped Ice Cream Cones—an indulgent treat that's as fun to make as it is to eat! Perfect for those with dietary restrictions, these cones feature a tantalizing dip of rich, silky dark chocolate enhanced with a touch of coconut oil for that glossy finish. With just 10 minutes of prep and simple ingredients like gluten-free cones, chocolate chips, and sprinkles, anyone can create a whimsical masterpiece that’s bursting with texture and flavor. Customize the toppings for a festive flair, and pair them with your favorite gluten-free ice cream for a crowd-pleasing dessert that’s ideal for parties, hot summer days, or anytime you crave a sweet escape.
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Recipe Information
Ingredients
- 6 pieces Gluten-free ice cream cones
- 1 cup Gluten-free dark chocolate chips
- 2 tablespoons Coconut oil
- 0.5 cup Sprinkles
Instructions
Prepare a baking sheet by lining it with parchment paper. This will provide a space for the cones to cool and set after dipping.
In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil.
Microwave the chocolate and coconut oil mixture on medium power for 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Carefully dip the top rim of each gluten-free ice cream cone into the melted chocolate, allowing any excess to drip back into the bowl.
If desired, immediately dip the chocolate-coated rim of each cone into a dish of sprinkles or your favorite toppings for added decoration.
Place the dipped cones, upright, onto the prepared baking sheet and refrigerate for about 10 minutes or until the chocolate has completely set.
Once the chocolate is firm, fill each cone with your choice of gluten-free ice cream and serve immediately or store in the freezer until ready to serve.
Nutrition Facts
Calories |
2178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 267.7 g | 97% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 157.9 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
