Gluten-Free Chocolate Croissant
Indulge in the luxurious delight of homemade Gluten-Free Chocolate Croissants, a buttery and flaky pastry that's perfect for breakfast or brunch. Crafted with gluten-free all-purpose flour and xanthan gum, these croissants deliver a tender texture without compromising on flavor. The careful layering of cold unsalted butter creates light, airy layers, while dark chocolate tucked inside adds an irresistibly rich and decadent touch. Designed with a simple yet rewarding folding technique, these croissants are surprisingly achievable for home bakers. Finished with a glossy egg wash and baked to golden perfection, they make for an elegant treat that’s ideal for gluten-sensitive diets. Whether enjoyed fresh out of the oven or paired with your favorite jam, these pastries promise to be the star of your table. Keywords: gluten-free, chocolate croissant, homemade pastry, buttery, flaky layers.
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Recipe Information
Ingredients
- 3.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2.25 teaspoons Instant yeast
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 1.5 cups Unsalted butter, cold
- 1 cup Warm milk (dairy or non-dairy)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Dark chocolate, chopped
- 1 large Egg, for egg wash
- 1 tablespoon Water, for egg wash
Instructions
In a large bowl, whisk together the gluten-free flour, xanthan gum, yeast, sugar, and salt.
Grate the cold butter directly into the flour mixture and toss gently until the butter is coated.
In a separate bowl, mix the warm milk, egg, and vanilla extract. Pour the wet ingredients over the dry ingredients and mix until just combined to form a dough.
Transfer the dough to a lightly floured surface, shape it into a rectangle, wrap it in plastic wrap, and refrigerate for at least 1 hour.
After chilling, roll out the dough into a long rectangle about 1/4-inch thick.
Fold the dough into thirds as you would a letter, turn it, and roll it out again. Repeat this process three more times, refrigerating in between if the dough becomes too warm and sticky.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the rolled dough into triangles. Place a piece of chopped chocolate at the wide end of each triangle, then roll it up towards the tip, forming a croissant shape.
Place the croissants on the prepared baking sheet, cover lightly, and let them rise in a warm place for about 45 minutes or until slightly puffed.
For the egg wash, beat the large egg with water and brush it over each croissant.
Bake the croissants in the preheated oven for 18-20 minutes until golden brown and cooked through.
Let the croissants cool slightly on a wire rack before serving and enjoy them fresh or with your favorite jam.
Nutrition Facts
Calories |
5918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 385.1 g | 494% | |
| Saturated Fat | 235.4 g | 1177% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1200 mg | 400% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 584.8 g | 213% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 122.3 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 614 mg | 47% | |
| Iron | 33.6 mg | 187% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
