Gluten-Free Chocolate Covered Waffle Cone
Indulge in the delightful crunch of these Gluten-Free Chocolate Covered Waffle Cones—an irresistible treat that combines sweet simplicity with an elegant touch! Perfect for those with dietary restrictions, this quick and easy recipe transforms six gluten-free waffle cones into decadent dessert vessels. Each cone is dipped in a lusciously smooth blend of semi-sweet chocolate and coconut oil, then adorned with your choice of colorful sprinkles or crunchy crushed nuts for an extra layer of texture and pizzazz. With just 15 minutes of prep and cook time, these cones are a fun and customizable way to serve your favorite ice cream or enjoy as a standalone snack. Perfectly suited for parties, kids' celebrations, or just a sweet gluten-free indulgence, these chocolate-covered cones are sure to impress!
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Recipe Information
Ingredients
- 6 cones Gluten-Free Waffle Cones
- 1 cup Semi-Sweet Chocolate Chips
- 1 tablespoon Coconut Oil
- 0.5 cup Sprinkles or Crushed Nuts
Instructions
Gather all ingredients and have waffle cones ready to be coated.
In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil.
Microwave the chocolate chips and coconut oil in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
Transfer the melted chocolate to a tall glass or jar that is wide enough to dip the cones easily.
Holding the pointed end of a waffle cone, dip the open end into the melted chocolate, turning to coat all the way around the rim and about an inch down the outside of the cone.
If desired, promptly dip the chocolate-covered part of the cone into sprinkles or crushed nuts for added texture and flavor.
Place the dipped cone upright in a glass or on a wire rack to set.
Repeat the dipping process with the remaining cones.
Allow the chocolate to set at room temperature or place in the refrigerator for quicker setting.
Once the chocolate is firm, serve the cones filled with your favorite ice cream or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
1844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 294.2 g | 107% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 220.7 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
