Gluten-Free Chocolate Covered Pretzels
Indulge your sweet-and-salty cravings with these irresistible Gluten-Free Chocolate Covered Pretzels! This quick and easy recipe combines the crunch of gluten-free pretzels with the smooth, rich coating of dark chocolate for a treat that's perfect for any occasion. A hint of coconut oil adds shine and ensures perfectly creamy melted chocolate, while a sprinkle of sea salt creates the ultimate flavor contrast. For a festive flair, add gluten-free sprinkles to customize these treats for holidays or celebrations. With just 15 minutes of prep and minimal effort required, these chocolate-dipped delights are an ideal snack or gift. Whether you're looking for a gluten-free dessert or a fun DIY project, these pretzels deliver on flavor and simplicity.
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Recipe Information
Ingredients
- 200 grams Gluten-Free Pretzels
- 250 grams Dark Chocolate Chips
- 1 tablespoon Coconut Oil
- 1 teaspoon Sea Salt
- 50 grams Sprinkles (gluten-free, optional)
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
Microwave the chocolate mixture in 30-second intervals, stirring after each until the chocolate is completely melted and smooth.
Dip each gluten-free pretzel into the melted chocolate using a fork, ensuring that each pretzel is evenly coated. Let the excess chocolate drip off.
Place the chocolate-covered pretzels on the prepared baking sheet.
Sprinkle a small pinch of sea salt over each pretzel while the chocolate is still wet.
Optionally, add gluten-free sprinkles over the freshly dipped pretzels for a festive touch.
Allow the chocolate to set at room temperature for about 1 hour, or refrigerate for 20 minutes for quicker setting.
Once the chocolate has hardened, gently peel the pretzels off the parchment paper and store them in an airtight container.
Nutrition Facts
Calories |
2217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3288 mg | 143% | |
| Total Carbohydrate | 331.7 g | 121% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 146.7 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
