Gluten-Free Chocolate Covered Oreos
Indulge in the ultimate sweet treat with these gluten-free chocolate-covered Oreos, a decadent twist on a beloved classic that's perfect for those avoiding gluten without compromising flavor. Featuring crispy gluten-free Oreos generously coated in silky melted semi-sweet chocolate, these bite-sized delights are elevated with a hint of coconut oil for a rich texture. A sprinkle of sea salt adds a surprising balance to the sweetness, while colorful sprinkles bring fun and whimsy to each piece—ideal for parties, gifting, or satisfying your dessert cravings. Quick and easy to prepare, this no-bake recipe is ready in under 30 minutes, making it a go-to gluten-free dessert you'll love sharing, or savouring all to yourself!
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Recipe Information
Ingredients
- 20 pieces Gluten-Free Oreos
- 2 cups Gluten-Free Semi-Sweet Chocolate Chips
- 2 tablespoons Coconut Oil
- 0.5 cup Sprinkles
- 0.5 teaspoon Sea Salt
Instructions
Line a baking sheet with parchment paper and set aside.
In a heatproof bowl, combine the gluten-free semi-sweet chocolate chips and coconut oil.
Place the bowl over a pot of simmering water to create a double boiler, stirring occasionally until the chocolate and coconut oil are fully melted and smooth.
Remove the bowl from the heat.
Dip each gluten-free Oreo into the melted chocolate, using a fork to fully coat it. Allow any excess chocolate to drip off before placing it on the prepared baking sheet.
Sprinkle a pinch of sea salt and a few sprinkles on top of each chocolate-covered Oreo before the chocolate sets.
Once all Oreos are coated, place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully hardened.
Remove from the refrigerator and serve immediately, or store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
5798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.1 g | 389% | |
| Saturated Fat | 145.0 g | 725% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2865 mg | 125% | |
| Total Carbohydrate | 743.7 g | 270% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 501.9 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 30.1 mg | 167% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
