Gluten-Free Chocolate Covered Cookies
Indulge in the perfect combination of rich chocolate sweetness and tender cookie texture with these Gluten-Free Chocolate Covered Cookies! Crafted using gluten-free all-purpose flour, these cookies are ideal for those with dietary restrictions without compromising on flavor. The recipe features a buttery cookie base, enhanced by the warmth of vanilla and two types of sugar for balanced sweetness, and finished with a decadent semi-sweet chocolate coating. Easy to prepare in under 30 minutes, including prep and cook time, these cookies are beautifully versatile—perfect for gifting, dessert tables, or satisfying chocolate cravings. Whether you’re an experienced baker or a beginner, this gluten-free treat will quickly become a favorite. Make a batch today and enjoy this irresistible fusion of chewy cookies and velvety chocolate!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.25 cup Packed brown sugar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 2 teaspoons Coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth.
Add the egg and vanilla extract to the butter mixture, and continue to beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Drop tablespoon-sized amounts of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl, microwaving in 30-second intervals and stirring until smooth.
Dip each cooled cookie halfway into the melted chocolate, allowing any excess to drip off, and place back on the wire rack or a sheet of parchment paper to set.
Let the chocolate set at room temperature or refrigerate the cookies for a faster set. Serve and enjoy!
Nutrition Facts
Calories |
3392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1768 mg | 77% | |
| Total Carbohydrate | 539.7 g | 196% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 344.8 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 108 mg | 8% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
