Gluten-Free Chocolate Chip Waffles
Start your morning with irresistible Gluten-Free Chocolate Chip Waffles, a delightful treat that's equal parts indulgent and accommodating for special diets. Crafted with fluffy gluten-free all-purpose flour and dotted with decadent chocolate chips, these waffles are golden and crisp on the outside while remaining soft and tender on the inside. The easy-to-follow recipe blends pantry staples like milk, eggs, and vanilla extract, and takes just 15 minutes of preparation time—perfect for busy mornings or leisurely brunches. Whether crowned with maple syrup, fresh fruit, or a dollop of whipped cream, these waffles deliver a satisfying burst of sweetness in every bite. Designed to be universally loved, they’re an excellent choice for gluten-free breakfasts that don’t compromise on flavor or texture.
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Recipe Information
Ingredients
- 1 cup gluten-free all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 0.5 cup gluten-free chocolate chips
- as needed for waffle iron cooking spray or additional butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar.
In another bowl, beat the eggs until frothy, then add in the milk, vanilla extract, and melted butter. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it is okay if there are a few lumps.
Fold in the gluten-free chocolate chips gently until evenly distributed in the batter.
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Pour the batter onto the preheated waffle iron. Use about 1/2 cup of batter for each waffle, or the amount suggested by your waffle iron's manufacturer.
Close the waffle iron and cook until the waffles are golden brown and crisp, usually 4-5 minutes.
Carefully remove the waffles from the iron and repeat with the remaining batter.
Serve the waffles immediately with your choice of toppings such as maple syrup, fresh fruit, or whipped cream. Enjoy!
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.0 g | 122% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 210.9 g | 77% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 86.3 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 466 mg | 36% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
