Gluten-Free Chocolate Chip Pancakes
Start your morning on a sweet note with these irresistible Gluten-Free Chocolate Chip Pancakes—a delightful twist on a breakfast classic that everyone can enjoy! Made with gluten-free all-purpose flour, these pancakes are fluffy and golden while maintaining a tender, melt-in-your-mouth texture. Infused with the warm flavors of vanilla and dotted with rich, gooey chocolate chips in every bite, they’re a comfort food dream. Perfect for those with dietary restrictions, this quick and easy recipe comes together in just 25 minutes and pairs beautifully with maple syrup, fresh fruit, or additional chocolate chips for a decadent treat. Whether you’re serving them up for breakfast or brunch, these pancakes are sure to be a crowd-pleaser, delivering all the flavor without the gluten.
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Recipe Information
Ingredients
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup milk (dairy or non-dairy)
- 1 unit large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 0.5 cup gluten-free chocolate chips
- 2 tablespoons cooking oil or butter for greasing the pan
Instructions
In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
In another bowl, mix the milk, large egg, and vanilla extract. Beat lightly until the egg is fully incorporated.
Gradually add the wet ingredients into the dry ingredients, stirring gently. Do not overmix; a few lumps are okay.
Stir in the melted butter until the batter is smooth, then gently fold in the gluten-free chocolate chips.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles appear on the surface and the edges look set.
Flip the pancakes and cook on the other side for another 2-3 minutes, or until golden brown.
Remove the pancakes from the pan and keep them warm while you repeat the process with the remaining batter.
Serve the pancakes warm, topped with your favorite toppings such as syrup, additional chocolate chips, or fresh fruit.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 2300 mg | 100% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 86.3 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 432 mg | 33% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
