Gluten-Free Chocolate Chip Cookies
These Gluten-Free Chocolate Chip Cookies are a delightful treat for everyone to enjoy, combining the timeless flavor of classic chocolate chip cookies with a gluten-free twist. Made with creamy unsalted butter, a mix of brown and granulated sugar for optimal sweetness, and rich chocolate chips, these cookies are soft, chewy, and bursting with flavor in every bite. The recipe uses gluten-free all-purpose flour, ensuring a perfect texture without compromising taste, and comes together quickly with just 15 minutes of prep time. Perfect for holiday gatherings, everyday indulgence, or anyone with gluten sensitivities, these cookies are sure to impress. Bake up a batch today and savor these golden-brown, melt-in-your-mouth delights!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 units large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious gluten-free chocolate chip cookies!
Nutrition Facts
Calories |
6074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.7 g | 437% | |
| Saturated Fat | 205.2 g | 1026% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2711 mg | 118% | |
| Total Carbohydrate | 801.9 g | 292% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 491.9 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 404 mg | 31% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 2034 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
