Gluten-Free Chocolate Chip Cookie Skillet
Served straight from the pan and bursting with gooey, chocolatey goodness, this Gluten-Free Chocolate Chip Cookie Skillet is a show-stopping dessert that’s as easy to make as it is delicious. Made with gluten-free all-purpose flour and a touch of xanthan gum for the perfect chewy texture, this one-pan treat eliminates the need for portioning dough—simply mix, bake, and serve! Brown sugar and melted butter create a rich caramel undertone, while gluten-free chocolate chips melt perfectly into every bite. Ready in just 40 minutes, this crowd-pleasing skillet cookie is best enjoyed warm with a scoop of vanilla ice cream or on its own for a decadent treat. Perfect for gluten-free households or anyone craving a quick, comforting dessert, this recipe is your new go-to for indulgent simplicity.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 1 large Egg
- 1 cups Gluten-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together gluten-free all-purpose flour, xanthan gum, baking soda, and salt. Set aside.
In a large skillet over medium heat, melt the unsalted butter. Once melted, remove from heat and add brown sugar and granulated sugar. Stir until combined and smooth.
Allow the butter and sugar mixture to cool slightly before adding the vanilla extract and the egg. Stir well until incorporated.
Gradually add the dry ingredients into the wet mixture in the skillet. Stir until everything is combined.
Fold the gluten-free chocolate chips into the cookie dough until evenly distributed.
Spread the dough evenly in the skillet.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center looks slightly underbaked.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a gooey texture.
Nutrition Facts
Calories |
2905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 445.0 g | 162% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 252.7 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 307 mg | 24% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
