Gluten-Free Chocolate Chip Buns
Indulge in the irresistible sweetness of Gluten-Free Chocolate Chip Buns, a delightful treat designed for those who crave rich, chocolatey goodness without gluten. These soft and fluffy buns are crafted using gluten-free all-purpose flour and a touch of xanthan gum for the perfect rise, while hints of vanilla and creamy butter enhance their flavor. Loaded with melty, gluten-free chocolate chips and baked to golden perfection, these buns are ideal for breakfast, dessert, or a midday snack. Quick to prepare with a total time of just 40 minutes, this recipe yields 12 buns that can be enjoyed fresh or stored for later. Whether you follow a gluten-free diet or simply love homemade baked goods, these chocolate chip buns are guaranteed to win over your taste buds!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Milk
- 1 cup Chocolate chips (gluten-free)
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners.
In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Fold in the chocolate chips gently with a spatula.
Divide the batter evenly among the 12 muffin cups, filling about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a bun comes out clean.
Allow the buns to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the buns warm or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2973 mg | 129% | |
| Total Carbohydrate | 505.6 g | 184% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 256.6 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 494 mg | 38% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
