Gluten-Free Chocolate Bread
Indulge in the rich decadence of Gluten-Free Chocolate Bread, a perfect treat for chocolate lovers seeking a delightful gluten-free option. This irresistible recipe combines cocoa powder and chocolate chips with gluten-free all-purpose flour and a touch of xanthan gum to achieve a tender, moist texture that rivals traditional loaves. Balanced with warm notes of vanilla and a hint of sweetness, this easy-to-make bread is ideal for breakfast, snacking, or dessert. Ready in just over an hour, this chocolate bread is the ultimate homemade indulgence that’s sure to impress your family and guests. Whether enjoyed warm or at room temperature, each slice promises a chocolatey experience that's both comforting and crowd-pleasing.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Xanthan gum
- 2 large Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cup Chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, salt, and xanthan gum until well combined.
In a separate bowl, beat the eggs, then stir in the milk, vegetable oil, and vanilla extract until fully blended.
Pour the wet ingredients into the dry ingredients and fold gently with a spatula until just combined. Be careful not to overmix.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the chocolate bread to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Slice and serve the gluten-free chocolate bread warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.7 g | 242% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 69.0 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 556.2 g | 202% | |
| Dietary Fiber | 58.1 g | 208% | |
| Total Sugars | 307.7 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 576 mg | 44% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 2953 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
