Gluten-Free Chocolate Banana Bread
Indulge in the rich and decadent flavors of Gluten-Free Chocolate Banana Bread, a perfect fusion of naturally sweet ripe bananas and deep cocoa goodness. This moist and tender loaf is made with a blend of gluten-free all-purpose flour and a touch of chocolate chips, ensuring a dessert-worthy treat that's safe for gluten-sensitive diets. With only 15 minutes of prep time and an hour in the oven, this recipe is simple enough for beginner bakers yet sophisticated enough to impress. Whether enjoyed as a breakfast indulgence, a mid-afternoon snack, or a crowd-pleasing dessert, this homemade chocolate banana bread is guaranteed to delight.
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Recipe Information
Ingredients
- 3 medium Ripe bananas
- 1.5 cups Gluten-free all-purpose flour
- 0.25 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips (gluten-free)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper.
In a medium bowl, mash the bananas with a fork until smooth. Set aside.
In a separate large bowl, cream the butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Add the eggs one at a time to the butter mixture, beating well after each addition, then stir in the vanilla extract.
Mix in the mashed bananas until well combined.
In another bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to over-mix.
Fold in the gluten-free chocolate chips using a spatula or spoon.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 466.2 g | 170% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 243.0 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 210 mg | 16% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2049 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
