Gluten-Free Chocolate-Covered Pretzels
Indulge in the perfect balance of sweet and savory with these Gluten-Free Chocolate-Covered Pretzels! This irresistible treat features crunchy gluten-free pretzels dipped in smooth, velvety semi-sweet chocolate enhanced with a touch of coconut oil for a glossy finish. A sprinkle of sea salt adds a delightful contrast, while optional sprinkles bring a pop of color and fun. Ready in just 30 minutes of prep and cook time, this easy recipe is ideal for parties, movie nights, or gifting. With no gluten and customizable toppings, these chocolate-covered pretzels are a decadent snack that everyone can enjoy.
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Recipe Information
Ingredients
- 10 ounces Gluten-Free Pretzels
- 12 ounces Semi-Sweet Chocolate Chips
- 1 tablespoon Coconut Oil
- 0.5 teaspoon Sea Salt
- 0.25 cup Sprinkles (optional)
Instructions
Line a baking sheet with parchment paper to prevent the pretzels from sticking.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Dip each pretzel into the melted chocolate using a fork or dipping tool, ensuring it is well coated. Tap gently on the side of the bowl to remove excess chocolate.
Place the chocolate-covered pretzels on the prepared baking sheet, ensuring they are not touching.
While the chocolate is still wet, sprinkle a pinch of sea salt over each pretzel for a savory contrast. If using sprinkles, add them at this time as well.
Refrigerate the pretzels for about 30 minutes to set the chocolate completely.
Once set, transfer the pretzels to an airtight container. They can be stored at room temperature or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
3065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5415 mg | 235% | |
| Total Carbohydrate | 498.6 g | 181% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 241.5 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
