Gluten-Free Chive and Onion Rice Cakes
Delight in the crispy goodness of **Gluten-Free Chive and Onion Rice Cakes**, a savory treat that combines the comforting chewiness of glutinous rice flour with the fragrant freshness of chives and green onions. Perfect as a snack or versatile side dish, these golden-brown rice cakes are spiced with garlic powder, black pepper, and a hint of salt to elevate their flavor. Quick and easy to prepare in just 35 minutes, this recipe uses wholesome ingredients like cooked white rice and eggs to create a naturally gluten-free option that’s both satisfying and nutritious. Pan-fried to perfection in olive oil, these rice cakes are irresistibly crunchy on the outside and tender on the inside, making them a must-try for anyone seeking a simple yet flavorful gluten-free recipe. Serve them warm for ultimate enjoyment!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Glutinous rice flour
- 2 cups Cooked white rice
- 1 cup Water
- 0.5 cup Chives
- 0.5 cup Green onions
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 Eggs
- 3 tablespoons Olive oil
Instructions
In a large mixing bowl, combine glutinous rice flour and water. Mix until you have a smooth batter.
Stir in the cooked white rice until well incorporated.
Finely chop the chives and green onions. Add them to the rice mixture.
Add salt, black pepper, and garlic powder to the rice mixture and stir until well combined.
Crack the eggs into the bowl and mix everything together. The batter should be thick but spreadable.
Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium heat.
Once the oil is hot, drop spoonfuls of the rice batter into the pan, flattening each spoonful gently with the back of the spoon to form cakes.
Cook the rice cakes for 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat if necessary to avoid burning.
Add more olive oil to the pan as needed and repeat the process with the remaining batter.
Drain the rice cakes on paper towels to absorb excess oil.
Serve warm as a side dish or a savory snack.
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3317 mg | 144% | |
| Total Carbohydrate | 201.0 g | 73% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 2.2 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 184 mg | 14% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
