Gluten-Free Chipotle Chicken
Spice up your mealtime with this irresistible Gluten-Free Chipotle Chicken recipe, perfect for anyone seeking bold flavors and a health-conscious twist! Juicy chicken breasts are infused with a smoky, zesty marinade made from chipotle peppers in adobo sauce, fresh lime juice, cumin, and smoked paprika, delivering a flavorful kick with every bite. This easy-to-make dish requires just 15 minutes of prep and is naturally gluten-free, making it ideal for weeknight dinners or meal prepping. Grilled to perfection and garnished with fresh cilantro, this fiery yet balanced entrée pairs wonderfully with roasted vegetables, a crisp salad, or rice for a complete meal. Whether you're gluten-sensitive or simply a fan of vibrant Tex-Mex cuisine, this recipe is sure to impress!
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Recipe Information
Ingredients
- 4 whole chicken breasts
- 3 pieces chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 3 minced garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro
Instructions
In a blender or food processor, combine the chipotle peppers, adobo sauce, olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Blend until a smooth marinade forms.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour in the chipotle marinade, ensuring each piece of chicken is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld. For best results, marinate overnight.
Preheat an outdoor grill or stovetop grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Remove the chicken from the marinade, letting any excess marinade drip off. Discard the used marinade.
Place the chicken breasts on the grill. Cook for 6-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once cooked, transfer the chicken to a platter and let it rest for 5 minutes. This ensures the juices redistribute throughout the meat for a tender and juicy result.
Garnish with freshly chopped cilantro before serving. Enjoy your gluten-free chipotle chicken with your favorite side dishes.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 3814 mg | 166% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.7 g | ||
| Protein | 217.6 g | 435% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
