Gluten-Free Chicken with Mushrooms
Savor the hearty, wholesome flavors of Gluten-Free Chicken with Mushrooms, a perfect dish for anyone craving a satisfying yet allergen-friendly meal. This recipe combines tender, golden-browned chicken breasts with a savory garlic and baby bella mushroom sauce, infused with aromatic thyme and simmered in gluten-free chicken broth for a rich, comforting flavor profile. Ready in under 45 minutes, this easy one-skillet meal is garnished with fresh parsley for a touch of vibrant color and freshness. Whether paired with steamed vegetables or gluten-free grains, this dish is a nutritious, family-friendly dinner option that’s both delicious and fuss-free. Perfect for gluten-free diets, this recipe packs protein, mouthwatering earthy flavors, and simplicity into every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 3 pieces Garlic cloves, minced
- 8 ounces Baby bella mushrooms, sliced
- 1 cup Gluten-free chicken broth
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the minced garlic and sliced mushrooms, and sauté for 5-6 minutes until the mushrooms are browned and tender.
Pour in the gluten-free chicken broth and add the fresh thyme leaves.
Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to blend and the sauce to reduce slightly.
Return the chicken breasts to the skillet, covering them with the mushroom mixture.
Cook for an additional 5 minutes, allowing the chicken to absorb the flavors.
Garnish with chopped fresh parsley evenly over the top before serving.
Serve hot, optionally paired with a side of steamed vegetables or gluten-free grains.
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 3749 mg | 163% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.7 g | ||
| Protein | 221.2 g | 442% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 121 mg | 9% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
