Gluten-Free Chicken Tonkatsu
Discover the irresistible crunch of Gluten-Free Chicken Tonkatsu, a lighter twist on a beloved Japanese classic that's perfect for those with dietary restrictions or simply seeking a healthy alternative. This recipe transforms tender, pounded chicken breasts into golden, crispy perfection, thanks to a coating of gluten-free breadcrumbs and all-purpose flour. Seasoned with just the right balance of salt and pepper, the chicken is shallow-fried and served with a tangy, umami-packed gluten-free tonkatsu sauce for an authentic flavor experience. Ready in just 35 minutes, this easy-to-follow recipe is ideal for weeknight dinners or casual gatherings, delivering restaurant-quality results from your own kitchen. Pair it with steamed rice and a crisp side salad for a well-rounded, satisfying meal! Keywords: gluten-free tonkatsu, crispy chicken recipe, Japanese gluten-free recipes, easy weeknight dinners.
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Recipe Information
Ingredients
- 2 large, boneless and skinless Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Gluten-free all-purpose flour
- 2 large Eggs
- 1 cup Gluten-free breadcrumbs
- 1 cup Vegetable oil
- 0.5 cup Tonkatsu sauce (gluten-free)
Instructions
Place each chicken breast between two pieces of plastic wrap and pound with a meat mallet or rolling pin until they are about 1/2 inch thick.
Season both sides of the chicken breasts with salt and black pepper.
Set up a breading station with three shallow dishes. In the first dish, place the gluten-free all-purpose flour. In the second dish, beat the eggs. In the third dish, place the gluten-free breadcrumbs.
Dredge each chicken breast in the flour, shaking off any excess. Next, dip it into the beaten eggs, then coat it with the breadcrumbs, pressing gently to adhere. Set aside on a plate.
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
Carefully place the breaded chicken breasts in the hot oil. Fry for about 3-4 minutes on each side, or until the chicken is golden brown and cooked through.
Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
Slice the chicken into strips and serve hot with gluten-free tonkatsu sauce on the side.
Nutrition Facts
Calories |
3849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.6 g | 315% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 6133 mg | 267% | |
| Total Carbohydrate | 269.7 g | 98% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 40.1 g | ||
| Protein | 152.9 g | 306% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 264 mg | 20% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
