Gluten-Free Chicken Sliders
Delight in the juicy goodness of these **Gluten-Free Chicken Sliders**, a perfect option for a flavorful appetizer, quick lunch, or party favorite. Made with tender ground chicken, gluten-free breadcrumbs, and a medley of simple seasonings like garlic and onion powder, these mini burgers pack big flavor in every bite. The patties are pan-seared to golden perfection and served on toasted **gluten-free slider buns**, layered with crisp lettuce, juicy tomato slices, tangy pickles, and a creamy Dijon mayo spread. Ready in just 35 minutes, this recipe is a stress-free crowd-pleaser that's perfect for those avoiding gluten. Whether for weeknight dinners or game-day snacks, these little sliders deliver on taste and texture while keeping it wholesome and satisfying.
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Gluten-free breadcrumbs
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 pieces Gluten-free slider buns
- 8 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.25 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 0.5 cup Pickles, sliced
Instructions
In a large mixing bowl, combine ground chicken, gluten-free breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
Mix the ingredients thoroughly until well combined.
Divide the chicken mixture into 8 equal portions and shape them into small patties.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken patties and cook for about 4-5 minutes on each side, or until fully cooked through and golden brown.
While the patties are cooking, toast the gluten-free slider buns in a toaster or on a skillet until lightly golden.
In a small bowl, mix mayonnaise and Dijon mustard. Spread this mixture on each half of the toasted buns.
Place a cooked chicken patty on the bottom half of each bun.
Top each patty with a lettuce leaf, a slice of tomato, and a few pickle slices.
Cover with the top half of the bun.
Serve the sliders immediately, and enjoy!
Nutrition Facts
Calories |
2942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.1 g | 190% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 5803 mg | 252% | |
| Total Carbohydrate | 287.4 g | 105% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 33.0 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 404 mg | 31% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3459 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
