Gluten-Free Chicken Patty with Herb Cream Sauce
Discover the perfect balance of comfort and elegance with this **Gluten-Free Chicken Patty with Herb Cream Sauce**. Juicy ground chicken is seasoned and bound with almond flour and delicate spices, then pan-fried to golden perfection. The star of this dish is the luxurious herb cream sauce, made with rich heavy cream, fragrant garlic, fresh parsley, and thyme, with a splash of zesty lemon juice to brighten every bite. This easy, gluten-free recipe comes together in just 50 minutes, making it ideal for both weeknight dinners and entertaining guests. Serve these flavorful patties with steamed vegetables, a crisp salad, or your favorite side dish for a complete, satisfying meal that’s sure to impress. Suitable for gluten-free and low-carb diets, this recipe is as wholesome as it is indulgent.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 60 grams Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 cloves, minced Garlic
- 250 milliliters Heavy cream
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon, chopped Fresh thyme
- 1 tablespoon Lemon juice
Instructions
In a large mixing bowl, combine the ground chicken, almond flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
Divide the mixture into 4 equal portions and shape each portion into a patty.
Heat olive oil in a large skillet over medium heat. Cook the chicken patties until golden brown and cooked through, about 5-6 minutes on each side. Remove from the skillet and set aside.
In the same skillet, add butter and melt over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Allow it to reduce slightly, about 3 minutes.
Stir in the chopped parsley and thyme, and let the sauce simmer for an additional 2 minutes.
Add the lemon juice and mix until fully incorporated. Season the sauce with salt and pepper to taste.
Return the chicken patties to the skillet, spooning the herb cream sauce over them to coat.
Serve the chicken patties hot, drizzled with additional herb cream sauce and a sprinkle of fresh herbs if desired.
Nutrition Facts
Calories |
2487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.6 g | 273% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 959 mg | 320% | |
| Sodium | 3044 mg | 132% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 3.0 g | ||
| Protein | 119.5 g | 239% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 298 mg | 23% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3016 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
