Gluten-Free Chicken Gravy
Upgrade your meal with this rich and savory Gluten-Free Chicken Gravy, a creamy and velvety sauce that’s perfect for drizzling over mashed potatoes, roasted chicken, or holiday sides. Made with simple yet flavorful ingredients like chicken stock, gluten-free all-purpose flour, and aromatic seasonings including garlic and onion powder, this recipe is perfect for those with gluten sensitivities without compromising on taste. With just 20 minutes from stovetop to table, it’s a quick and satisfying addition to any dinner or festive gathering. Garnish with fresh parsley for an extra burst of color and elegance, and enjoy the comfort of a homemade gravy that's as wholesome as it is delicious!
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Recipe Information
Ingredients
- 2 cups Chicken stock
- 2 tablespoons Gluten-free all-purpose flour
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Onion powder
- 0.25 teaspoons Garlic powder
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, whisk in the gluten-free all-purpose flour to form a roux. Continue to whisk for about 2-3 minutes until the mixture is well blended and lightly browned.
Gradually add the chicken stock to the roux, stirring constantly to avoid any lumps. Continue to cook and stir until the mixture starts to thicken, about 5 minutes.
Add the salt, black pepper, onion powder, and garlic powder to the gravy. Stir well to combine all the ingredients.
Reduce the heat to low and let the gravy simmer for an additional 5-7 minutes, stirring occasionally to prevent sticking.
Taste the gravy and adjust the seasoning if needed. If the gravy is too thick, add a little more stock to reach the desired consistency.
Once the gravy has reached the desired flavor and consistency, remove it from the heat.
Serve the gluten-free chicken gravy hot, garnishing with fresh parsley if desired.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.1 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
