Gluten-Free Chicken Coconut Pasta
Elevate your weeknight dinner routine with this Gluten-Free Chicken Coconut Pasta, a creamy and flavorful dish that's both nourishing and irresistibly delicious. Tender chicken breast, vibrant vegetables like red bell pepper and fresh spinach, and al dente gluten-free pasta come together in a rich, velvety coconut milk sauce infused with garlic and lime juice for a zesty kick. Finished with a sprinkle of fresh cilantro, this dish is perfect for anyone following a gluten-free diet or seeking a wholesome yet indulgent meal option. Ready in just 40 minutes, this recipe delivers restaurant-quality taste with minimal effort, making it an ideal choice for busy families or entertaining guests. Make it tonight and savor every bite!
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Recipe Information
Ingredients
- 8 ounces Gluten-free pasta
- 1 pound Chicken breast
- 1 can (13.5 ounces) Coconut milk
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 1 medium Onion
- 1 medium Red bell pepper
- 2 cups Fresh spinach
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lime juice
- 2 tablespoons Fresh cilantro
Instructions
Cook gluten-free pasta according to package instructions, ensuring it's al dente. Drain and set aside.
Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
In the same skillet, add chopped garlic and diced onion. Sauté for 2-3 minutes until onions are translucent.
Add the sliced red bell pepper to the skillet and cook for another 3-4 minutes until softened.
Pour in the coconut milk, bringing it to a gentle simmer. Stir and let it cook for about 2 minutes.
Add the cooked chicken back into the skillet along with fresh spinach and lime juice. Stir to combine.
Season with salt and black pepper, adjusting according to taste. Simmer the mixture for another 2-3 minutes to let the flavors meld.
Incorporate the cooked pasta into the skillet, tossing to coat the pasta evenly with the coconut sauce and other ingredients.
Remove from heat and sprinkle chopped fresh cilantro over the top before serving.
Serve hot, and enjoy your delicious gluten-free chicken coconut pasta!
Nutrition Facts
Calories |
1592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3979 mg | 173% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 38.7 g | ||
| Protein | 139.9 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
