Gluten-Free Chicken Cheesesteak
Savor the ultimate comfort food with this Gluten-Free Chicken Cheesesteak, a delicious spin on the classic sandwich that’s perfect for those avoiding gluten. Tender strips of chicken are sautéed alongside a colorful mix of onions and bell peppers, seasoned with garlic powder, salt, and black pepper for an irresistible savory flavor. Melted Provolone cheese gives the dish its signature creamy, gooey finish, while gluten-free hoagie rolls ensure everyone can enjoy this hearty creation. Quick to prepare in under 35 minutes, this recipe offers a satisfying, gluten-free alternative for lunch or dinner that doesn’t skimp on bold flavors or indulgence. Slice, sauté, assemble, and enjoy!
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 large Yellow onion
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 slices Provolone cheese
- 2 rolls Gluten-free hoagie rolls
Instructions
Slice the chicken breasts into thin strips about 1/4-inch thick.
Heat olive oil in a large skillet over medium heat.
Thinly slice the yellow onion and bell peppers and add to the skillet. Sauté for 5 minutes until onions are softened and peppers are tender.
Push the cooked vegetables to one side of the skillet, and place the sliced chicken on the other side.
Sprinkle the chicken with garlic powder, salt, and black pepper. Cook for 8-10 minutes until the chicken is fully cooked through and no longer pink, stirring occasionally.
Mix the cooked chicken with the sautéed peppers and onions until well combined.
Layer provolone cheese slices evenly over the chicken and vegetable mixture, and allow to melt, about 2 minutes.
Split the gluten-free hoagie rolls and place on a baking sheet. Optionally, lightly toast them under a broiler on low heat.
Fill the hoagie rolls generously with the chicken cheesesteak mixture.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 3621 mg | 157% | |
| Total Carbohydrate | 116.0 g | 42% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 22.1 g | ||
| Protein | 196.8 g | 394% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1441 mg | 111% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
