Gluten-Free Chicken Cheese Burger
Elevate your burger game with this irresistible Gluten-Free Chicken Cheese Burger, designed for those craving a hearty yet gluten-free meal. These juicy chicken patties are crafted from ground chicken mixed with savory seasonings, gluten-free bread crumbs, and egg for a tender and flavorful bite. Each patty is crowned with melted cheddar cheese, adding a rich, creamy layer to the dish. Nestled between gluten-free burger buns and topped with fresh lettuce, ripe tomato slices, tangy pickles, and a zesty blend of mayonnaise and mustard, this burger is a symphony of textures and flavors. Perfect for busy weeknights or casual gatherings, this recipe is quick to make and sure to impress—ready in under 40 minutes and ideal for gluten-free diets. Pair it with sweet potato fries or a crisp salad for a meal that's as satisfying as it is wholesome!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Gluten-free bread crumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 1 Egg
- 2 tablespoons Olive oil
- 4 Gluten-free burger buns
- 4 Cheddar cheese slices
- 4 Lettuce leaves
- 4 Tomato slices
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
- 12 Pickle slices
Instructions
In a mixing bowl, combine the ground chicken, gluten-free bread crumbs, salt, black pepper, onion powder, garlic powder, and egg. Mix well until fully combined.
Shape the mixture into 4 equal patties and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the chicken patties to the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are golden brown and cooked through.
Place a slice of cheddar cheese on each patty during the last minute of cooking, covering the skillet with a lid to help the cheese melt.
While the patties are cooking, lightly toast the gluten-free burger buns in a toaster or on another skillet until they are warm and slightly crispy.
To assemble the burgers, spread a combination of mayonnaise and mustard on the bottom half of each toasted bun.
Layer each with a lettuce leaf, a slice of tomato, the cooked chicken cheddar patty, and pickles.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
3161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 739 mg | 246% | |
| Sodium | 7013 mg | 305% | |
| Total Carbohydrate | 275.3 g | 100% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 28.0 g | ||
| Protein | 146.4 g | 293% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1186 mg | 91% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 3275 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
