Gluten-Free Chicken Cacciatore
Savor the robust flavors of Italy with this Gluten-Free Chicken Cacciatore, a hearty and wholesome one-pan dish that's perfect for dinner any night of the week. Tender, seasoned chicken thighs are simmered in a rich and aromatic tomato-based sauce infused with garlic, fresh herbs, and a splash of dry white wine. Packed with vibrant vegetables like bell peppers, mushrooms, and onions, this gluten-free version of the classic Italian favorite is both nutritious and comforting. Ready in just over an hour, it's a meal that pairs beautifully with gluten-free pasta or rice, making it a crowd-pleasing option for gluten-sensitive or health-conscious eaters. Whether hosting guests or feeding the family, this flavorful recipe is sure to bring everyone to the table!
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Recipe Information
Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium Onion, chopped
- 2 medium Bell peppers, sliced
- 8 ounces Mushrooms, sliced
- 3 cloves Garlic cloves, minced
- 0.5 cup Dry white wine
- 1 cup Gluten-free chicken broth
- 1 can (14.5 ounces) Diced tomatoes with juice
- 2 tablespoons Tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh basil leaves, chopped
Instructions
Season the chicken thighs with salt and black pepper on both sides.
In a large, heavy-bottomed skillet, heat olive oil over medium-high heat.
Add the chicken pieces to the skillet and brown them on both sides, about 5 minutes per side. Remove the chicken and set aside.
In the same skillet, add the chopped onion, sliced bell peppers, and mushrooms. Sauté for about 5 minutes until the vegetables are softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the dry white wine, scraping up any browned bits from the skillet with a wooden spoon. Let it simmer for 2-3 minutes until the wine reduces slightly.
Stir in the gluten-free chicken broth, diced tomatoes with juice, tomato paste, Italian seasoning, and fresh thyme leaves.
Return the chicken to the skillet, nestling it into the sauce. Bring the mixture to a gentle simmer.
Reduce the heat to low, cover the skillet, and allow the chicken to simmer for about 40 minutes until it's cooked through and tender.
Remove the lid, taste the sauce, and adjust the seasoning with more salt and pepper, if needed.
Finish by stirring in fresh basil leaves before serving.
Serve the Chicken Cacciatore warm, optionally with a side of gluten-free pasta or rice.
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3834 mg | 167% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 41.4 g | ||
| Protein | 175.1 g | 350% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 262 mg | 20% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 4320 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
