Gluten-Free Chicken Bacon Ranch Pizza
Satisfy your cravings with this irresistible Gluten-Free Chicken Bacon Ranch Pizza—a savory twist on a classic comfort food that's perfect for gluten-sensitive eaters! This recipe features a crispy gluten-free pizza crust brushed with olive oil, layered with creamy ranch dressing, tender shredded chicken, and crunchy crumbled bacon for a dynamic flavor pairing. A decadent combination of gooey mozzarella and sharp cheddar cheeses melts beautifully atop this creation, while a sprinkle of fresh green onions and optional parsley adds a burst of freshness. Ready in just 35 minutes, this easy-to-make pizza promises a crave-worthy blend of bold, cheesy, and smoky flavors, perfect for weeknight dinners or casual gatherings. Make your pizza night a gluten-free delight!
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Recipe Information
Ingredients
- 1 each gluten-free pizza crust
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded
- 6 slices bacon, cooked and crumbled
- 0.333 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 0.25 cup green onions, chopped
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza crust on a baking sheet or pizza stone.
Brush the crust lightly with olive oil to help it crisp up in the oven.
Spread the ranch dressing evenly over the crust, leaving a small border around the edges.
Scatter the shredded chicken evenly across the pizza.
Sprinkle the crumbled bacon over the chicken.
Top the pizza with shredded mozzarella followed by the shredded cheddar cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and sprinkle with chopped green onions and fresh parsley if desired.
Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 530 mg | 176% | |
| Sodium | 4860 mg | 211% | |
| Total Carbohydrate | 140.0 g | 51% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 8.6 g | ||
| Protein | 174.9 g | 350% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1789 mg | 138% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1368 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
