Gluten-Free Chick-fil-A Style Chicken Sandwich
Indulge in the irresistible flavor of this **Gluten-Free Chick-fil-A Style Chicken Sandwich**—a perfect homemade twist on a fast food favorite that fits your dietary needs! Tender, juicy chicken breasts are infused with flavor in a tangy dill pickle brine, coated in a seasoned gluten-free flour blend with just the right amount of spice, and fried to golden, crispy perfection. Layered on toasted gluten-free buns with crisp lettuce and crunchy dill pickles, this sandwich is a crave-worthy option for those avoiding gluten without sacrificing taste. Ready in under 90 minutes, it’s ideal for satisfying weeknight dinners or weekend indulgences. Whether you're a Chick-fil-A fan or just looking for the ultimate gluten-free fried chicken sandwich, this recipe is bound to become a household hit! Keywords: gluten-free chicken sandwich, Chick-fil-A copycat recipe, homemade chicken sandwich, gluten-free fried chicken, dill pickle brine chicken.
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Recipe Information
Ingredients
- 2 pieces Boneless skinless chicken breasts
- 1 cup Gluten-free all-purpose flour
- 1 cup Cornstarch
- 1 cup Milk
- 1 cup Dill pickle juice
- 1 large Egg
- 1 teaspoon Paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 4 pieces Gluten-free hamburger buns
- 4 pieces Lettuce leaves
- 8 pieces Sliced pickles
- 2 cups Oil for frying
Instructions
Slice each chicken breast horizontally to create two thinner cutlets, making a total of 4 pieces.
In a large bowl, combine pickle juice and milk. Add chicken cutlets to the brine and refrigerate for at least 30 minutes to 1 hour.
In another bowl, whisk the egg. Set aside.
In a separate large mixing bowl, combine gluten-free flour, cornstarch, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Remove chicken from brine and pat dry with paper towels.
Dip each chicken cutlet into the egg mixture, ensuring it's fully coated, then dredge in the flour mixture, pressing down to adhere the coating on all sides.
Heat oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
Carefully add chicken pieces to the hot oil, frying 3-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Remove chicken from oil and place on a wire rack or plate lined with paper towels to drain excess oil.
Lightly toast the gluten-free buns in a dry skillet or toaster.
Assemble the sandwich by placing a piece of fried chicken on the bottom half of each bun, followed by a lettuce leaf and 2 pickles slices. Top with the other half of the bun.
Serve immediately while hot and enjoy your gluten-free Chick-fil-A style chicken sandwich!
Nutrition Facts
Calories |
6414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 513.5 g | 658% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 9826 mg | 427% | |
| Total Carbohydrate | 351.6 g | 128% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 36.4 g | ||
| Protein | 145.0 g | 290% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 558 mg | 43% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1945 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
