Gluten-Free Chick-fil-A Style Chicken Nuggets
Craving the irresistible taste of Chick-fil-A but need a gluten-free option? These Gluten-Free Chick-fil-A Style Chicken Nuggets are the perfect solution, delivering tender, flavorful bites without compromising dietary needs. Marinated in tangy pickle juice for a signature flavor and coated in a seasoned gluten-free flour blend with a hint of sweetness from powdered sugar, these nuggets achieve a golden, crispy exterior that will have you coming back for more. Quick and easy to make in just 45 minutes, they’re ideal for lunch, dinner, or game-day snacking. Pair them with your favorite dipping sauces for a fast-food-inspired treat that’s homemade, allergen-friendly, and undeniably delicious. Perfect for families or entertaining, this recipe guarantees restaurant-quality results in the comfort of your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup pickle juice
- 1 cup milk
- 1.5 cups gluten-free flour blend
- 2 tablespoons powdered sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 cups oil for frying
Instructions
Cut the chicken breasts into bite-sized pieces, approximately 1-inch cubes.
Place the chicken pieces in a bowl and cover them with the pickle juice. Allow them to marinate in the refrigerator for at least 30 minutes, or up to 1 hour for more flavor.
In a separate bowl, mix the milk with 1 tablespoon of the gluten-free flour blend to create a buttermilk-like consistency.
In another bowl, combine the rest of the gluten-free flour blend, powdered sugar, salt, black pepper, paprika, garlic powder, and onion powder. Mix well to ensure the spices are evenly distributed.
Heat the oil in a deep pot or deep fryer to 350°F (175°C).
Remove the chicken from the refrigerator and drain the pickle juice. Dip each piece into the milk mixture to coat.
Next, roll the chicken pieces in the seasoned flour mixture, making sure each piece is thoroughly coated.
Fry the coated chicken pieces in batches for about 3-5 minutes, or until they are golden brown and cooked through. Ensure not to overcrowd the pot to maintain the oil temperature.
Remove the nuggets with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Serve hot and enjoy your gluten-free Chick-fil-A style chicken nuggets with your favorite dipping sauces.
Nutrition Facts
Calories |
9663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 969.5 g | 1243% | |
| Saturated Fat | 142.9 g | 714% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 5621 mg | 244% | |
| Total Carbohydrate | 172.7 g | 63% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 30.3 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 430 mg | 33% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1769 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
