Gluten-Free Chick-fil-A Style Chicken Biscuit
Recreate the iconic Chick-fil-A breakfast experience with this delicious Gluten-Free Chick-fil-A Style Chicken Biscuit recipe! Featuring tender, juicy chicken marinated in tangy pickle juice and coated in a perfectly seasoned gluten-free crust, this dish delivers all the crave-worthy flavors you love—without the gluten. Sandwiched between fluffy, buttery, golden gluten-free biscuits brushed with honey, this recipe is ideal for breakfast, brunch, or even as a hearty snack. Ready in just over an hour, it’s a crowd-pleasing, homemade version of a fast-food favorite, perfect for anyone with gluten sensitivities or for those who simply want to enjoy a wholesome, scratch-made meal.
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Recipe Information
Ingredients
- 2 pieces Boneless chicken breasts
- 1 cup Pickle juice
- 1 cup Milk
- 1 large Egg
- 1 tablespoon Brown sugar
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 cups Vegetable oil
- 2 cups Gluten-free biscuit mix
- 0.25 cup Butter, melted
- 1 tablespoon Honey
Instructions
Pound the chicken breasts until they are about 1/2-inch thick. Cut each breast in half, resulting in 4 pieces.
Marinate the chicken in pickle juice for 30 minutes to 1 hour in the refrigerator.
In a shallow dish, whisk together the milk, egg, and brown sugar until well combined. Set aside.
In another dish, combine the gluten-free flour, paprika, salt, pepper, garlic powder, and onion powder.
Remove the chicken from the marinade and pat dry with paper towels.
Dip each chicken piece into the milk mixture, then dredge in the flour mixture, making sure it is completely coated.
In a large skillet, heat the vegetable oil over medium-high heat.
Fry the chicken for 4-5 minutes per side, or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.
Preheat your oven according to the instructions on your gluten-free biscuit mix package.
Prepare the gluten-free biscuit dough according to the package instructions.
Form the dough into 4 biscuits and place them on a baking sheet.
Bake the biscuits in the preheated oven as directed on the package until they are golden and flaky.
Brush the hot baked biscuits with melted butter and drizzle a little honey on each.
Slice the biscuits in half, place one piece of fried chicken on each bottom half, then top with the other biscuit half.
Serve immediately and enjoy your gluten-free Chick-fil-A style chicken biscuits!
Nutrition Facts
Calories |
7531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 526.3 g | 675% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 270.9 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 8894 mg | 387% | |
| Total Carbohydrate | 590.6 g | 215% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 73.4 g | ||
| Protein | 160.8 g | 322% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 793 mg | 61% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2068 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
