Gluten-Free Chick-fil-A Inspired Mac n Cheese
Indulge in the creamy, cheesy decadence of this Gluten-Free Chick-fil-A Inspired Mac n Cheese, a perfect recipe for those craving comfort food without the gluten! Featuring a luxurious blend of sharp cheddar, Havarti, Parmesan, and Monterey Jack cheeses, this dish replicates the beloved richness of Chick-fil-A’s iconic side while catering to gluten-free lifestyles. A velvety sauce made with heavy cream and cream cheese ensures every bite is irresistibly smooth, while a hint of garlic and onion powder adds a flavorful twist. Ready in just 40 minutes, this baked mac and cheese delivers a golden-brown crust and ooey-gooey interior that’s sure to steal the spotlight at family dinners or holiday gatherings. Perfect for cheese lovers and gluten-free eaters alike, this dish offers all the indulgence of the original with the bonus of being allergy-friendly!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Gluten-free elbow macaroni
- 1.5 cups Sharp cheddar cheese, shredded
- 0.5 cups Havarti cheese, shredded
- 0.25 cups Parmesan cheese, shredded
- 0.25 cups Monterey Jack cheese, shredded
- 2 ounces Cream cheese, softened
- 2 tablespoons Unsalted butter
- 1 cup Milk
- 0.5 cup Heavy cream
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
Instructions
Preheat your oven to 350°F (175°C).
Cook the gluten-free elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the softened cream cheese and stir until fully combined and smooth.
Gradually whisk in the milk and heavy cream. Continue to cook, stirring constantly, until the mixture begins to simmer and is well combined.
Lower the heat and gradually incorporate the sharp cheddar, Havarti, Parmesan, and Monterey Jack cheeses. Stir continuously until the cheeses are completely melted and the sauce is smooth and velvety.
Season the cheese sauce with salt, black pepper, garlic powder, and onion powder. Adjust seasoning to taste.
Combine the cooked macaroni with the cheese sauce, ensuring the pasta is evenly coated.
Transfer the macaroni and cheese mixture to a greased baking dish, spreading it out evenly.
Bake in the preheated oven for 10-15 minutes, or until the top begins to golden brown slightly.
Remove from the oven and let cool for a few minutes before serving warm.
Nutrition Facts
Calories |
2868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.5 g | 234% | |
| Saturated Fat | 111.2 g | 556% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 3566 mg | 155% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 15.1 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 2535 mg | 195% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
