Gluten-Free Chick-fil-A-Style Cobb Salad
Discover the perfect balance of indulgence and healthy eating with this **Gluten-Free Chick-fil-A-Style Cobb Salad**! Loaded with fresh, nutrient-packed ingredients like crisp romaine and red leaf lettuce, juicy cherry tomatoes, creamy avocado, and crumbled gluten-free blue cheese, this salad brings a restaurant-quality experience straight to your kitchen. Tender, oven-baked gluten-free chicken and smoky bacon add a satisfying protein boost, while a drizzle of tangy gluten-free honey mustard dressing ties it all together. Whether you're gluten-sensitive or simply craving a vibrant and hearty meal, this salad is a quick and easy way to enjoy bold flavors and wholesome goodness in every bite. Perfect for lunch, dinner, or meal prep, it's ready in just 35 minutes and serves four—the ultimate go-to for lovers of Chick-fil-A-style classics, reinvented!
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Recipe Information
Ingredients
- 4 pieces Gluten-free chicken tenders
- 2 tablespoons Extra virgin olive oil
- 1 head Romaine lettuce
- 1 head Red leaf lettuce
- 1 cup Cherry tomatoes
- 2 large Hard-boiled eggs
- 4 slices Cooked bacon
- 0.5 cup Crumbled gluten-free blue cheese
- 1 large Avocado
- 0.5 cup Gluten-free honey mustard dressing
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the gluten-free chicken tenders on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 15 minutes or until cooked through and golden brown.
While the chicken is baking, chop the romaine and red leaf lettuce and place them in a large salad bowl.
Slice the cherry tomatoes in half, peel and chop the hard-boiled eggs, crumble the cooked bacon, and cube the avocado.
Once the chicken tenders are cooked, allow them to cool for a few minutes, then slice into bite-sized pieces.
Assemble the salad by topping the mixed greens with sliced chicken, cherry tomatoes, eggs, bacon, blue cheese, and avocado.
Drizzle the gluten-free honey mustard dressing over the salad.
Toss gently to combine, ensuring all ingredients are evenly coated with the dressing.
Serve immediately and enjoy your delicious, gluten-free Chick-fil-A-style Cobb Salad.
Nutrition Facts
Calories |
2924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.1 g | 259% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 790 mg | 263% | |
| Sodium | 6784 mg | 295% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 43.4 g | ||
| Protein | 147.3 g | 295% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1166 mg | 90% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 4856 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
