Gluten-Free Chewy Oat Cookies
Satisfy your sweet tooth without the gluten with these decadent Gluten-Free Chewy Oat Cookies! Bursting with the warm flavors of cinnamon and vanilla, these cookies boast a soft, chewy texture thanks to nutrient-packed gluten-free rolled oats. Perfectly balanced with a hint of brown sugar caramel-like sweetness, they can be customized with optional raisins or crunchy chopped nuts for added flair. Ready in just under 30 minutes, these cookies are a quick and easy treat for any occasion, from midday snacks to lunchbox delights. Whether you're gluten-sensitive or just love a wholesome dessert, these cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups Gluten-free rolled oats
- 1 cup Gluten-free all-purpose flour
- 1 cup Brown sugar
- 0.5 cup Unsalted butter
- 2 Large eggs
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Raisins (optional)
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat the unsalted butter and brown sugar together until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Stir in the gluten-free rolled oats, and if using, add the raisins and chopped nuts. Mix until evenly distributed.
Using a tablespoon, drop rounded mounds of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1433 mg | 62% | |
| Total Carbohydrate | 440.5 g | 160% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 198.3 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 414 mg | 32% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
