Gluten-Free Chewy Granola Bars
Looking for the ultimate snack that's equal parts healthy and satisfying? These Gluten-Free Chewy Granola Bars check every box! Made with wholesome ingredients like toasted gluten-free oats, almonds, pumpkin seeds, and dried cranberries, they offer a delightful balance of textures and flavors. The natural sweetness of honey pairs perfectly with creamy almond butter, while a touch of vanilla, cinnamon, and optional mini chocolate chips elevate the taste. With just 15 minutes of prep time and one hour to set, these homemade granola bars are ideal for busy mornings, afternoon pick-me-ups, or post-workout fuel. Easy to make and packed with nutrients, they're the perfect grab-and-go snack for gluten-free and health-conscious eaters. Keywords: gluten-free granola bars, healthy snack recipes, homemade granola bars, chewy gluten-free bars.
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Recipe Information
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup almonds, roughly chopped
- 0.5 cup pumpkin seeds
- 0.5 cup dried cranberries
- 0.5 cup honey
- 0.5 cup almond butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.25 cup mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Spread the gluten-free rolled oats and chopped almonds evenly on a large baking sheet. Toast in the preheated oven for about 10 minutes, stirring once halfway, until lightly golden.
In a medium saucepan over low heat, combine the honey and almond butter. Stir continuously until the mixture is smooth and well blended.
Remove the saucepan from heat and stir in the vanilla extract, cinnamon, and salt.
In a large mixing bowl, combine the toasted oats and almonds, pumpkin seeds, and dried cranberries. Pour the honey-almond butter mixture over the dry ingredients and mix well with a spatula until everything is evenly coated. If using, fold in the mini chocolate chips.
Transfer the mixture into the prepared baking dish. Press it down firmly into an even layer using the back of a spoon or the bottom of a flat cup.
Refrigerate the mixture for at least 1 hour or until set.
Once set, lift the granola mixture out of the dish using the parchment paper overhang. Cut into 12 bars with a sharp knife.
Store the granola bars in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
3326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 347.7 g | 126% | |
| Dietary Fiber | 55.3 g | 198% | |
| Total Sugars | 187.2 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 816 mg | 63% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3113 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
