Gluten-Free Cherry Danish
Indulge in the irresistible charm of a homemade Gluten-Free Cherry Danish, a flaky and buttery pastry bursting with the sweet tang of cherries. Perfect for those avoiding gluten, this recipe uses gluten-free all-purpose flour paired with xanthan gum for a delicate yet sturdy dough that mimics traditional puff pastry. Each Danish is handcrafted and shaped into a gorgeous pinwheel, cradling a generous dollop of vibrant cherry pie filling. Lightly brushed with a golden egg wash, these pastries bake to perfection, delivering a crispy, golden exterior with a fruity, jam-like center. Ideal for breakfast, brunch, or a decadent snack, this recipe is a surefire way to impress your guests while catering to gluten-free diets. With just 40 minutes of prep and 20 minutes of bake time, these sweet treats are a labor of love worth every bite.
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Recipe Information
Ingredients
- 250 grams Gluten-free all-purpose flour
- 50 grams Granulated sugar
- 7 grams Instant yeast
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 170 grams Unsalted butter, cold
- 120 milliliters Milk, warm (about 110°F or 43°C)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 300 grams Cherry pie filling
- 1 large Egg yolk
- 1 tablespoon Water
Instructions
In a large mixing bowl, combine the gluten-free flour, granulated sugar, instant yeast, xanthan gum, and salt. Mix well to combine.
Cut the cold butter into small cubes and add them to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the warm milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until the dough comes together. The dough should be slightly sticky but manageable. If needed, add a little more flour if the dough is too sticky.
Turn the dough out onto a lightly floured surface. Knead gently a few times until smooth. Wrap the dough in plastic wrap and refrigerate for at least one hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/4-inch thickness.
Cut the dough into 8 squares of about 4 inches each. Transfer the squares to the prepared baking sheet.
Place a generous tablespoon of cherry pie filling in the center of each square.
Fold each corner of the square toward the center to cover part of the filling, creating a pinwheel shape. Press lightly to seal.
In a small bowl, mix the egg yolk with the water to make an egg wash. Brush the edges of the Danish with the egg wash for a golden finish.
Bake in the preheated oven for 18-20 minutes or until the Danishes are golden brown.
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
2949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 785 mg | 262% | |
| Sodium | 1565 mg | 68% | |
| Total Carbohydrate | 368.6 g | 134% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 133.2 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 295 mg | 23% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
